So Easy Tuna Noodle Casserole
Indulge in comforting nostalgia with this "So Easy Tuna Noodle Casserole," a classic family favorite that’s quick, flavorful, and ideal for busy weeknights. Featuring tender egg noodles, protein-packed canned tuna, and creamy mushroom soup, this casserole combines wholesome ingredients into a rich and satisfying dish. The addition of melted cheddar cheese and sweet peas creates a lovely balance of flavors, while the buttery breadcrumb topping delivers the perfect crunch. With just 10 minutes of prep time and a golden-bubbly finish in the oven, this recipe is as simple as it is satisfying. Serve this crowd-pleasing casserole as a hearty main for dinner, and watch it disappear! Perfect for those searching for easy tuna recipes, classic casseroles, and quick comfort food.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 cans (5 ounces each) canned tuna (drained)
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions until al dente. Drain well and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1 1/2 cups of shredded cheddar cheese, salt, and pepper. Mix well.
Add the cooked egg noodles to the mixture and gently fold to coat the noodles evenly.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out into an even layer.
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole.
Top the casserole with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and let sit for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
