Polish Tuna Melt Sandwich
Indulge in the delightful fusion of comfort and bold flavors with the Polish Tuna Melt Sandwich, a savory twist on the classic tuna melt. This recipe pairs tender canned tuna with creamy mayonnaise, tangy Polish dill pickles, and a zesty hint of grated horseradish, all layered on hearty rye bread for a flavor-packed bite. Topped with melty Swiss cheese and the optional addition of sauerkraut for an extra punch of texture and tartness, this sandwich is pan-griddled to golden perfection. Ready in just 20 minutes, it's a quick and satisfying meal that’s perfect for lunch or dinner, easily paired with soup or a crisp salad. This irresistible Polish-inspired take on a classic sandwich is sure to become your new go-to comfort food!
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Recipe Information
Ingredients
- 2 cans Canned tuna (in water, drained)
- 3 tablespoons Mayonnaise
- 2 tablespoons Polish dill pickles (finely chopped)
- 1 teaspoon Grated horseradish
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Rye bread slices
- 2 tablespoons Butter (softened)
- 4 slices Swiss cheese slices
- 0.5 cup Sauerkraut (optional, drained)
Instructions
In a mixing bowl, combine the drained canned tuna, mayonnaise, chopped Polish dill pickles, grated horseradish, chopped parsley, salt, and black pepper. Mix well and set aside.
If using sauerkraut, pat it dry with a paper towel to remove excess moisture.
Butter one side of each slice of rye bread. Lay the bread buttered side down on a clean surface.
Divide the tuna mixture evenly between two slices of the bread, spreading it into a layer.
Top the tuna mixture with an optional layer of sauerkraut, if desired.
Place one slice of Swiss cheese on top of the tuna mixture (or sauerkraut if added).
Close the sandwich with the remaining bread slices, buttered side up.
Heat a skillet or griddle over medium heat. Place the sandwiches onto the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden and crisp, and the cheese is melted.
Remove from heat and let the sandwiches cool for a minute before slicing and serving.
Enjoy your Polish Tuna Melt Sandwich warm alongside a cup of soup or a fresh salad.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 4.8 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 532 mg | 41% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
