Smushi 4 Roast Beef with Remoulade Horseradish and Fried Onion
Elevate your lunch game with this Scandinavian-inspired Smushi 4 Roast Beef with Remoulade, Horseradish, and Fried Onion. Combining the bold flavors of tender roast beef, zesty remoulade sauce, and crispy fried onions, this open-faced sandwich is a sophisticated twist on Danish smørrebrød. Served atop hearty dark rye bread and garnished with fresh microgreens, this recipe balances texture and taste effortlessly. With just 20 minutes of prep time and no cooking required, it’s a quick and elegant dish perfect for brunches, light lunches, or upscale appetizers. Enhance your tablescape with this fusion of rich flavors and striking presentation!
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Recipe Information
Ingredients
- 4 slices Dark rye bread
- 200 grams Roast beef (thinly sliced)
- 100 grams Mayonnaise
- 2 tablespoons Pickles (finely chopped)
- 1 tablespoon Capers (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 2 teaspoons Prepared horseradish
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 4 tablespoons Fried onions
- 1 handful Microgreens (optional, for garnish)
Instructions
Start by preparing the remoulade sauce. In a small bowl, combine mayonnaise, chopped pickles, capers, parsley, prepared horseradish, Dijon mustard, salt, and pepper. Mix well until smooth and set aside.
Lay out the slices of dark rye bread on a cutting board or serving platter.
Spread a generous layer of the prepared remoulade sauce over each slice of bread.
Evenly distribute the thinly sliced roast beef on top of the remoulade-covered slices of rye bread.
Sprinkle fried onions over the roast beef on each slice to add crunch and flavor.
Garnish with a small handful of microgreens for a fresh and colorful touch, if desired.
Serve immediately and enjoy your Smushi 4 Roast Beef with Remoulade, Horseradish, and Fried Onion!
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4700 mg | 204% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 3.9 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
