Tuna Melt Pie
Transform dinner time with this irresistible Tuna Melt Pie, a creative twist on the classic tuna melt sandwich that's perfect for a quick and comforting family meal. Featuring a flaky pre-made pie crust filled with a savory blend of flaked tuna, creamy mayonnaise, crunchy celery, and tangy dill pickles, it’s topped with a melty duo of cheddar and mozzarella cheeses for gooey, golden perfection. This easy-to-make recipe comes together in just 40 minutes and serves six, making it an ideal choice for weeknights or casual gatherings. Whether you brush the crust with butter for extra crispness or enjoy it straight out of the oven, this hearty pie delivers classic flavors with a modern spin. Great for lunch, dinner, or as a unique addition to your potluck offerings, Tuna Melt Pie is a cheesy, satisfying treat you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 2 5-ounce cans canned tuna (in water)
- 0.5 cup mayonnaise
- 0.25 cup celery, finely chopped
- 0.25 cup onion, finely diced
- 2 tablespoons dill pickles, finely chopped
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 tablespoon unsalted butter (optional, for brushing the crust)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie pan and crimp the edges if desired. Set aside.
Drain the canned tuna well and flake it into a mixing bowl using a fork.
Add the mayonnaise, celery, onion, dill pickles, salt, black pepper, and paprika to the bowl with the tuna. Stir until well combined.
Spread the tuna mixture evenly into the prepared pie crust.
Sprinkle shredded cheddar cheese over the tuna mixture, followed by the mozzarella cheese, completely covering the top.
Optional: Brush the edges of the crust with melted butter for extra flavor and a golden finish.
Bake the pie in the preheated oven for 25 minutes or until the cheese on top is bubbling and golden and the crust is cooked through.
Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
Slice into wedges and serve warm. Enjoy your Tuna Melt Pie!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
