Cheeseburger Tart
Transform your favorite burger flavors into an irresistible appetizer or main dish with this Cheeseburger Tart recipe! This savory creation features a flaky, golden puff pastry crust topped with a hearty layer of seasoned ground beef, sautéed onions, and minced garlic, all smothered in melted cheddar cheese. A tangy combination of ketchup and mustard adds classic burger-style tanginess, while a garnish of diced pickles and optional sesame seeds takes the flavors over the top. Perfect for casual gatherings or weeknight dinners, this easy-to-make tart comes together in just 40 minutes, blending comfort food vibes with impressive presentation. Serve it warm for a guaranteed crowd-pleaser that tastes like a cheeseburger in every bite!
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 cup Yellow onion, finely diced
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 1 sheet Pre-made puff pastry sheet
- 1 cup Shredded cheddar cheese
- 1 large Egg, beaten (for egg wash)
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- 0.25 cup Pickles, diced
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon, about 5 minutes.
Add the diced onion and minced garlic to the skillet. Cook for an additional 3 minutes, or until the onion is softened.
Season the beef mixture with salt, black pepper, and paprika. Stir to combine, then remove the skillet from heat.
On a lightly floured surface, roll out the puff pastry sheet slightly to smooth it out. Transfer it to the prepared baking sheet.
Score a 1-inch border around the edges of the puff pastry (being careful not to cut all the way through). Prick the interior of the pastry with a fork to prevent it from puffing too much.
Spread the ketchup and mustard evenly over the interior of the pastry, staying within the scored border.
Evenly distribute the cooked beef mixture over the pastry, also staying within the border. Top with shredded cheddar cheese.
Brush the edges of the pastry with the beaten egg and sprinkle with sesame seeds, if using.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the cheese is melted and bubbly.
Remove the tart from the oven and allow it to cool slightly. Sprinkle the diced pickles over the top before slicing and serving. Enjoy your Cheeseburger Tart warm!
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 3341 mg | 145% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.3 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 929 mg | 71% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
