Tuna Hot Dish
Warm, comforting, and irresistibly nostalgic, this Tuna Hot Dish is a hearty casserole that brings classic flavors to your dinner table in just 40 minutes. Featuring tender egg noodles, flaky canned tuna, and creamy mushroom soup, this dish is elevated with the satisfying crunch of a potato chip topping and the vibrant burst of frozen peas. A quick sauté of onions adds depth, while shredded cheddar cheese melts into every bite, creating a rich and gooey casserole that's perfect for busy weeknights or potluck gatherings. Simple to prepare and brimming with comfort, this budget-friendly recipe is an irresistible crowd-pleaser that serves up timeless homemade goodness in every forkful. Whether you're new to casseroles or a longtime fan, this easy tuna noodle bake deserves a spot in your rotation!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 12 ounces canned tuna (in water, drained)
- 10.5 ounces cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.5 cup yellow onion (finely diced)
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup potato chips (crushed)
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, sautéed onion, shredded cheddar cheese, salt, and black pepper. Stir until well mixed.
Add the cooked egg noodles to the mixture and gently toss until evenly coated.
Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the crushed potato chips evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the tuna hot dish rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
