Tuna Feta Black Olive Pizza
Indulge in the bold Mediterranean flavors of this Tuna Feta Black Olive Pizza, a perfect harmony of savory and tangy ingredients atop a crispy golden crust. This easy-to-make recipe combines the briny richness of black olives and canned tuna with the creamy saltiness of crumbled feta and gooey, melted mozzarella. Juicy cherry tomatoes and a hint of garlic-infused olive oil enhance every bite, while a sprinkle of dried oregano ties it all together. Perfect as a quick weeknight dinner or a crowd-pleasing appetizer, this pizza is ready in just 35 minutes and serves four. Pair it with a fresh side salad or enjoy it on its own for a satisfying Mediterranean-inspired meal.
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Recipe Information
Ingredients
- 1 large ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1 can (5 ounces), drained Canned tuna (in olive oil)
- 1 cup, crumbled Feta cheese
- 0.5 cup, sliced Black olives
- 1 cup, halved Cherry tomatoes
- 1 teaspoon Dried oregano
- 1 cup, shredded Mozzarella cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. If you prefer a thicker crust, you can leave the edges slightly thicker.
Transfer the rolled-out dough onto a sheet of parchment paper for easier handling.
Brush the surface of the dough with 1 tablespoon of olive oil, ensuring an even layer.
In a small bowl, combine the minced garlic with the remaining 1 tablespoon of olive oil. Spread this mixture over the pizza dough evenly.
Scatter the drained tuna over the surface of the pizza, breaking it into small chunks with your fingers or a fork.
Evenly distribute the crumbled feta cheese and sliced black olives over the tuna.
Add the halved cherry tomatoes on top, spacing them out across the pizza.
Sprinkle the dried oregano, salt, and black pepper evenly across the toppings.
Finish by sprinkling the shredded mozzarella cheese over the entire pizza.
Carefully slide the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve warm and enjoy your Tuna Feta Black Olive Pizza with a side salad or a refreshing drink!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 5063 mg | 220% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 6.5 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1684 mg | 130% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
