Classic Anchovy Pizza
Indulge in the bold and savory flavors of our **Classic Anchovy Pizza**, a Mediterranean-inspired masterpiece that’s perfect for anchovy lovers. This homemade pizza combines the crisp golden crust of freshly baked dough, a rich tomato-garlic sauce, and gooey mozzarella cheese, creating the perfect base for the briny depth of anchovy fillets and the tangy pop of black olives. A sprinkle of dried oregano adds earthy warmth, while fresh basil leaves lend a bright, fragrant finishing touch. Quick and easy to prepare in just 30 minutes, this recipe is ideal for satisfying dinner cravings or impressing guests with your culinary prowess. Whether you're a fan of bold umami flavors or looking to try something new, this anchovy pizza is a delicious twist on a classic recipe.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Crushed tomatoes
- 1.5 cups Mozzarella cheese
- 8 units Anchovy fillets
- 1 teaspoon Dried oregano
- 0.5 cup Black olives
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and position the oven rack in the lowest position. If you have a pizza stone, place it in the oven to heat up.
On a lightly floured surface, roll out the pizza dough to a 12-inch round. If the dough is resistant, let it rest for 5 minutes, then try again.
Transfer the rolled-out dough onto a pizza peel or an upside-down baking sheet sprinkled with cornmeal to prevent sticking.
Heat olive oil in a small saucepan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the crushed tomatoes, salt, and black pepper to the saucepan. Simmer for 5 minutes, allowing the sauce to thicken slightly.
Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the mozzarella cheese over the sauce, followed by distributing the anchovy fillets evenly on top.
Scatter the sliced black olives over the pizza and sprinkle dried oregano for an aromatic touch.
Carefully slide the pizza onto the heated pizza stone or oven rack, and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes. Scatter the fresh basil leaves over the top before slicing.
Slice the pizza into desired portions and serve warm, enjoying the delicious fusion of flavors.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5949 mg | 259% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 11.0 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1448 mg | 111% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
