Smoked Salmon Tomato and Feta Pizza
Elevate your pizza night with this gourmet Smoked Salmon Tomato and Feta Pizza—a perfect harmony of bold flavors and fresh ingredients. Featuring a crispy golden crust brushed with olive oil and garlic, this pizza is layered with melty mozzarella, sweet cherry tomatoes, tangy feta cheese, and thinly sliced red onions. After baking to perfection, it’s topped with luxurious smoked salmon, fresh dill, briny capers, and a zesty sprinkle of lemon. This recipe combines the best of Mediterranean and seafood-inspired cuisine, making it an ideal choice for entertaining or a cozy dinner for four. Ready in under 30 minutes, this quick and elegant pizza is a must-try for lovers of unique, satisfying flavors.
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Recipe Information
Ingredients
- 1 pre-made or homemade base Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 cup, halved Cherry tomatoes
- 1 cup, crumbled Feta cheese
- 4 ounces, thinly sliced Smoked salmon
- 1 cup, shredded Mozzarella cheese
- 0.25 cup, thinly sliced Red onion
- 2 tablespoons, chopped Fresh dill
- 1 tablespoon Capers
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and set up a pizza stone or baking sheet to heat along with the oven.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Brush the dough with olive oil, ensuring the edges are also coated. Sprinkle the minced garlic evenly over the surface.
Add the shredded mozzarella cheese as the first layer on the pizza.
Top with halved cherry tomatoes, ensuring they are evenly distributed across the dough.
Sprinkle the crumbled feta cheese over the tomatoes, followed by the thinly sliced red onion.
Carefully slide the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2 minutes. Add the slices of smoked salmon on top.
Sprinkle fresh dill, capers, and lemon zest over the salmon. Season with salt and black pepper to taste.
Slice and serve immediately, enjoying your gourmet Smoked Salmon Tomato and Feta Pizza!
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 4738 mg | 206% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 8.1 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 20.4 mcg | 102% | |
| Calcium | 1619 mg | 125% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
