Tuna Everything Bagel
Elevate your sandwich game with this Tuna Everything Bagel recipe, a quick and flavorful twist on a classic favorite! Perfectly toasted everything bagels serve as the ultimate base, bringing a savory crunch to every bite. The creamy tuna salad, packed with tender chunks of canned tuna, crisp celery, tangy dill pickles, and a zesty splash of lemon juice, makes for a refreshing and satisfying filling. Layer it with fresh lettuce and juicy tomato slices for added texture and a pop of freshness. Ready in just 20 minutes, this mouthwatering creation is ideal for breakfast, lunch, or an easy weeknight meal. Whether you're a fan of everything bagels or looking for a new way to enjoy tuna salad, this recipe promises a sandwich loaded with bold flavors and wholesome ingredients.
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Recipe Information
Ingredients
- 2 Everything bagels
- 1 can (5 oz) Canned tuna
- 3 tablespoons Mayonnaise
- 1 stalk (finely chopped) Celery
- 2 tablespoons (finely chopped) Red onion
- 1 tablespoon (finely chopped) Dill pickle
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 Lettuce leaves
- 1 small (sliced) Tomato
Instructions
Preheat your toaster or toaster oven and lightly toast both everything bagels to your preferred level of crispiness.
While the bagels are toasting, drain the canned tuna and transfer it to a mixing bowl.
Add mayonnaise, finely chopped celery, red onion, dill pickle, lemon juice, salt, and black pepper to the tuna. Mix well until the ingredients are evenly combined and the tuna salad is creamy.
Once the bagels are toasted, place a lettuce leaf on the bottom half of each bagel.
Add a generous scoop of the tuna salad on top of the lettuce, spreading it evenly.
Top the tuna salad with tomato slices.
Close the bagel with the top half and press gently to secure the sandwich.
Serve immediately and enjoy your delicious Tuna Everything Bagel.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 18.9 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 90 mg | 7% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
