Seasoned Bagel Chips
Transform your leftover bagels into irresistibly crispy and flavorful Seasoned Bagel Chips—perfect for snacking or pairing with your favorite dips! This quick and simple recipe combines thinly sliced bagels with a savory blend of olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and a hint of black pepper. With just 10 minutes of prep and 15 minutes in the oven, these golden brown chips are a delicious way to reduce food waste while creating a crowd-pleasing treat. Customize with plain, sesame, or everything bagels for a unique twist, and enjoy these crunchy bites as a standalone snack or alongside creamy hummus or zesty artichoke dip. Easy to make, delightfully crunchy, and perfectly seasoned, these homemade bagel chips will quickly become a pantry favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole bagels (preferably plain, everything, or sesame)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Slice the bagels into thin, even rounds about 1/8-inch thick. Aim for uniform thickness to ensure even baking.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper.
Place the sliced bagels in a large bowl and drizzle the seasoned olive oil mixture over them. Toss well to coat all slices evenly.
Arrange the seasoned bagel slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure they crisp up properly.
Bake in the preheated oven for 12-15 minutes, flipping the slices halfway through, until golden brown and crispy.
Remove the bagel chips from the oven and let them cool on the baking sheet for 5 minutes. They will crisp up further as they cool.
Transfer to a serving dish or store in an airtight container for up to 5 days. Serve as-is or pair with your favorite dips like hummus or spinach-artichoke dip.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 18.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
