Nutrition Facts for Tuna delight
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Tuna Delight

Image of Tuna Delight
Nutriscore Rating: 75/100

Elevate your lunchtime routine with this irresistible Tuna Delight, a versatile and protein-packed recipe that’s ready in just 15 minutes! Combining tender, flaky canned tuna with creamy mayonnaise, tangy Greek yogurt, and a touch of Dijon mustard, this dish achieves the perfect balance of rich and zesty. Crunchy celery, sharp red onion, and a splash of fresh lemon juice bring added layers of flavor and texture, while a sprinkle of parsley ties it all together. Serve this delicious tuna salad cold over a bed of crisp mixed greens for a refreshing low-carb option, or spread it onto whole-grain bread for hearty sandwiches. Perfect for meal prep or a quick, healthy snack, this Tuna Delight recipe is sure to become a go-to favorite in your recipe collection!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 5 oz cans canned tuna (in water)
  • 0.333 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 1 tablespoon dijon mustard
  • 0.333 cup celery, finely chopped
  • 0.25 cup red onion, finely diced
  • 2 teaspoons lemon juice
  • 2 tablespoons parsley, finely chopped
  • 0.25 teaspoon black pepper
  • 0.125 teaspoon salt
  • 4 cups mixed greens or lettuce
  • 4 slices whole-grain bread or crackers
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Open the canned tuna and drain any excess water. Transfer the tuna to a medium-sized mixing bowl and flake it with a fork.

2

Add the mayonnaise, Greek yogurt, and dijon mustard to the tuna, stirring well to combine until creamy.

3

Fold in the chopped celery, diced red onion, lemon juice, parsley, black pepper, and salt. Mix thoroughly to incorporate the flavors.

4

Taste the mixture and adjust seasoning if necessary by adding a pinch more salt or lemon juice for added zest.

5

Lay mixed greens or lettuce onto your serving plate or bowl to create a bed for the tuna mixture.

6

Scoop the tuna salad onto the bed of greens. Alternatively, spread it over whole-grain bread slices to make tuna sandwiches or serve alongside crackers for a light snack.

7

Serve immediately or refrigerate for up to two hours to allow flavors to meld. Enjoy your Tuna Delight cold for the best experience!

Cooking Tip: Take your time with each step for the best results!
337
cal
22.8g
protein
21.7g
carbs
18.0g
fat

Nutrition Facts

1 serving (264.7g)
Calories
337
% Daily Value*
Total Fat 18.0 g 23%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 37 mg 12%
Sodium 703 mg 31%
Total Carbohydrate 21.7 g 8%
Dietary Fiber 4.2 g 15%
Total Sugars 3.2 g
Protein 22.8 g 46%
Vitamin D 1.6 mcg 8%
Calcium 135 mg 10%
Iron 3.7 mg 21%
Potassium 549 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
26.9%%
47.5%%
Fat: 644 cal (47.5%%)
Protein: 364 cal (26.9%%)
Carbs: 348 cal (25.6%%)