Tuna Biscuit Bake
Indulge in the ultimate comfort food with this easy and satisfying Tuna Biscuit Bake! This family-friendly casserole combines hearty chunks of canned tuna, creamy mushroom soup, tender peas, and melty cheddar cheese, all topped with golden, buttery biscuits for the perfect balance of flavors and textures. With just 15 minutes of prep and a quick 30-minute bake time, this one-dish meal is a lifesaver for busy weeknights. The soft, flaky biscuit crust is infused with a touch of garlic and black pepper, ensuring every bite is packed with flavor. Serve it warm straight from the oven for a cozy, wholesome dinner your whole family will love. Perfect for tuna casserole enthusiasts, easy weeknight dinners, and anyone craving a classic, hearty bake!
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Recipe Information
Ingredients
- 2 cups canned tuna
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 0.75 cup water
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, and black pepper. Mix until well incorporated.
Spread the tuna mixture evenly into the prepared baking dish.
In a separate bowl, prepare the biscuit dough by combining biscuit mix and water. Stir until a soft dough forms.
Drop spoonfuls of the biscuit dough over the tuna mixture, spreading it out evenly but leaving a slight gap between dollops to allow steam to escape.
Brush the melted butter over the top of the biscuit dough for a rich, golden finish.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
Remove from the oven and let the bake cool for 5 minutes before serving.
Serve warm, garnished with additional shredded cheese or freshly chopped parsley, if desired.
Nutrition Facts
Calories |
3519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 7113 mg | 309% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 47.2 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 12.9 mcg | 65% | |
| Calcium | 2248 mg | 173% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2739 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
