Leftover Turkey Casserole
Transform your holiday leftovers into a warm, comforting masterpiece with this Leftover Turkey Casserole. Perfectly seasoned and baked to golden perfection, this hearty dish combines tender turkey, al dente pasta, vibrant mixed vegetables, and a creamy sauce made with cream of mushroom soup, sour cream, and a touch of milk. Topped with buttery breadcrumbs and melty cheddar cheese, every bite delivers a satisfying crunch and gooey comfort. With a quick prep time of just 15 minutes, this easy casserole is a family favorite and an ideal recipe for using up Thanksgiving or Christmas leftovers. Serve up this crowd-pleasing casserole for a wholesome dinner that’s as convenient as it is delicious. Keywords: leftover turkey recipe, turkey casserole, holiday leftovers, easy casserole recipe.
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Recipe Information
Ingredients
- 3 cups cooked turkey, shredded or chopped
- 2 cups uncooked pasta (e.g., rotini, penne, or bowtie)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 1.5 cups frozen mixed vegetables (e.g., peas, carrots, and corn)
- 1.5 cups shredded cheddar cheese
- 0.5 cups breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until the sauce is smooth and well combined.
Add the cooked pasta, shredded turkey, frozen mixed vegetables, and 1 cup of shredded cheddar cheese to the sauce mixture. Stir everything together until evenly coated.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Top the casserole with the remaining 0.5 cups of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your hearty and comforting leftover turkey casserole!
Nutrition Facts
Calories |
4036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 6192 mg | 269% | |
| Total Carbohydrate | 306.7 g | 112% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 55.2 g | ||
| Protein | 308.0 g | 616% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 2174 mg | 167% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3820 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
