Tsr Versionof Outback Steakhouse Ranch Dressing by Todd Wilbur
Recreate the irresistible flavor of Outback Steakhouse's iconic ranch dressing with this quick and easy copycat recipe by Todd Wilbur. Combining creamy mayonnaise and tangy buttermilk with a packet of Hidden Valley Ranch Dressing Mix, this homemade ranch is elevated with subtle hints of garlic powder, paprika, dried parsley, and freshly ground black pepper. Ready in just 10 minutes, this velvety dressing is perfect as a cool, flavorful dip for fresh veggies, a zesty topping for salads, or a savory accompaniment to your favorite appetizers. Let it chill in the fridge to develop its signature rich and herbaceous taste—every bite will transport you to your favorite steakhouse. Your perfect ranch fix is only a whisk away!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 1 packet Hidden Valley Ranch Dressing Mix
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Paprika
- 0.125 teaspoon Dried Parsley
- 0.125 teaspoon Freshly Ground Black Pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and Hidden Valley Ranch Dressing Mix.
Whisk the mixture until the ingredients are well combined and smooth.
Add the garlic powder, paprika, dried parsley, and freshly ground black pepper. Continue whisking until all seasonings are evenly distributed.
Taste and adjust seasoning if necessary, depending on your preference.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
