Tsr Version of Taco Bell Style Burrito Supreme by Todd Wilbur
Recreate the beloved flavors of fast-food giant Taco Bell at home with Todd Wilbur’s Tsr Version of Taco Bell Style Burrito Supreme—a mouthwatering burrito packed with bold, satisfying ingredients. Featuring perfectly seasoned ground beef, creamy refried beans, and a medley of fresh toppings like crisp shredded iceberg lettuce, juicy diced tomatoes, and zesty chopped onions, this recipe delivers a fast-food favorite in a homemade format. Wrapped in warm flour tortillas and finished with tangy sour cream, shredded cheddar cheese, and a touch of black olives, each bite is a perfect balance of flavors and textures. Ready in just 40 minutes, this copycat burrito recipe is perfect for Taco Bell fans craving a customizable, restaurant-style meal from the comfort of their kitchen. Don’t forget to serve it with your favorite hot sauce or extra toppings for a personal twist!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 can (16 ounces) Refried beans
- 6 pieces Small flour tortillas
- 2 tablespoons Taco seasoning mix
- 0.5 cup Water
- 0.5 cup Sour cream
- 1 cup Shredded iceberg lettuce
- 1 cup Diced tomatoes
- 0.25 cup Chopped onion
- 1 cup Shredded cheddar cheese
- 2 tablespoons Sliced black olives
Instructions
In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess fat.
Add the taco seasoning mix and water to the skillet with the beef. Stir well and simmer for 5 minutes until the mixture thickens. Remove from heat.
Warm the refried beans in a small saucepan over low heat or in the microwave until heated through.
Heat the flour tortillas by wrapping them in a damp paper towel and microwaving them for 20-30 seconds, or by warming them individually in a dry skillet over medium heat for about 10 seconds on each side.
Assemble the burritos: Lay a tortilla flat and spread 2-3 tablespoons of refried beans in the center. Top with about 2-3 tablespoons of seasoned beef.
Add 1 tablespoon each of sour cream, lettuce, diced tomatoes, and cheese on top of the beef. Sprinkle with chopped onion and a few slices of black olives.
Fold the sides of the tortilla inward, then roll up the bottom tightly to form a burrito. Repeat with the remaining tortillas and filling ingredients.
Optional: Serve the burritos warm with additional toppings or hot sauce on the side.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4715 mg | 205% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 20.3 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1467 mg | 113% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3416 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
