Magic Women Wet Burritos
Indulge in the bold and comforting flavors of Magic Women Wet Burritos, a hearty Mexican-inspired dish that’s as satisfying as it is easy to make! These oven-baked burritos are generously stuffed with seasoned ground beef, refried beans, and fluffy rice, then wrapped in soft flour tortillas and smothered with rich red enchilada sauce and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this recipe ensures every bite is bursting with flavor, thanks to fragrant taco seasoning and a hint of heat from diced green chiles. Garnish with a dollop of creamy sour cream, a sprinkle of fresh cilantro, crisp lettuce, and juicy tomatoes for a truly irresistible meal. With just 20 minutes of prep and 30 minutes of cooking, these wet burritos are your go-to for a delicious, homemade Tex-Mex dinner that everyone will love!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 pound Ground beef
- 1 cup Refried beans
- 1 cup Cooked white rice
- 2 cups Shredded cheddar cheese
- 2 cups Red enchilada sauce
- 1 packet Taco seasoning mix
- 4 ounces Canned diced green chiles
- 1 cup Sour cream
- 1 tablespoon Chopped fresh cilantro
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks (about 8-10 minutes).
Stir in the taco seasoning mix, diced green chiles, salt, and black pepper. Cook for an additional 2-3 minutes.
Preheat your oven to 375°F (190°C).
Warm the refried beans in a microwave-safe bowl or small saucepan until heated through.
Lay a tortilla flat on a clean surface. Spread 1/4 cup of refried beans onto the center of the tortilla.
Add 1/4 cup of cooked rice, 1/4 of the beef mixture, and a sprinkle of shredded cheddar cheese onto the beans.
Roll the tortilla tightly around the filling, tucking in the sides as you go to form a burrito. Repeat with the remaining tortillas and filling.
Place the burritos seam-side down in a large baking dish.
Pour the red enchilada sauce evenly over the top of the burritos, ensuring they are well-coated.
Sprinkle the remaining shredded cheddar cheese over the sauce-covered burritos.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let the burritos cool slightly before serving.
To serve, top each wet burrito with a dollop of sour cream, a sprinkle of chopped cilantro, and optional garnishes like lettuce and diced tomatoes.
Nutrition Facts
Calories |
3830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.8 g | 311% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 11058 mg | 481% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 43.1 g | ||
| Protein | 176.6 g | 353% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2412 mg | 186% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
