Stacker Tacos
Get ready to elevate taco night with these irresistible Stacker Tacos, a fun twist on a traditional favorite! These layered creations combine the rich flavors of seasoned ground beef, warm refried beans, and gooey melted cheddar cheese, all nestled between crispy flour tortillas for the ultimate stackable delight. Perfectly golden and slightly crunchy, each stack is crowned with fresh toppings like shredded lettuce, diced tomatoes, sour cream, and tangy black olives, bringing an explosion of texture and flavor to every bite. Quick to assemble and ready in just over 30 minutes, these customizable tacos are ideal for weeknight dinners, parties, or game day spreads. Whether sliced into wedges or served whole, Stacker Tacos are sure to be a show-stopping addition to your table!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 8 Small flour tortillas
- 2 cups Shredded cheddar cheese
- 1 cup Refried beans
- 0.5 cup Sour cream
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 2 tbsp Vegetable oil
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spoon, about 6-8 minutes.
Drain any excess grease from the skillet. Stir in the taco seasoning and water, mixing thoroughly. Simmer for 2-3 minutes, then remove from heat.
Heat the refried beans in a small saucepan or microwave until warm and easy to spread.
In a clean nonstick skillet over medium heat, add 1 teaspoon of vegetable oil and heat until shimmering. Place a flour tortilla in the skillet and cook for 1-2 minutes until golden and slightly crisp on one side. Repeat with the remaining tortillas, using more oil as needed.
On a work surface, start stacking your tacos: Place one tortilla down, spread a thin layer of refried beans, then a layer of seasoned beef, followed by a generous sprinkle of shredded cheddar cheese.
Top with another tortilla and repeat the process to create layers. Aim for two layers per stack, finishing with a final tortilla on top.
Return each taco stack to the skillet over medium-low heat to warm through and lightly melt the cheese, about 1-2 minutes per side. Carefully flip using a spatula.
Remove the stacker tacos and allow them to rest for 1-2 minutes. Cut into quarters if desired.
Top each stacker taco with sour cream, shredded lettuce, diced tomatoes, and sliced black olives. Serve warm and enjoy!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.5 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 543 mg | 42% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
