Tsr Version of Starbucks Hot Chocolate by Todd Wilbur
Recreate the cozy, indulgent experience of Starbucks at home with the TSR Version of Starbucks Hot Chocolate by Todd Wilbur. This copycat recipe captures the rich, velvety texture and deep chocolate flavor you love, using simple pantry staples like unsweetened cocoa powder, sugar, and creamy 2% milk. The addition of vanilla extract elevates the taste with a subtle sweetness, while the option to top it with whipped cream and a drizzle of chocolate syrup makes it irresistibly decadent. Ready in just 15 minutes, this warm and comforting treat is perfect for two and ideal for chilly nights or as a café-inspired pick-me-up. Whether you're snuggling up on the couch or hosting a cozy gathering, this Starbucks-style hot chocolate is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Water
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1.5 cups 2% milk
- 1 optional for topping Whipped cream
- 1 optional for drizzling Chocolate syrup
Instructions
In a medium saucepan, combine the water, sugar, and unsweetened cocoa powder. Whisk until the mixture is smooth and there are no lumps of cocoa powder.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once the mixture begins to simmer, reduce the heat to low and stir in the vanilla extract.
Gradually add the milk, whisking constantly to combine it with the cocoa mixture.
Continue to heat the hot chocolate over low to medium heat, stirring frequently, until it is heated through but not boiling (about 5-7 minutes).
Once the hot chocolate is warmed to your desired temperature, remove it from the heat and pour it into two serving mugs.
Top with whipped cream and drizzle with chocolate syrup if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 44.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 489 mg | 38% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
