Mystery Pudding
Dive into the velvety decadence of Mystery Pudding, a luscious dessert that combines the deep, rich flavors of cocoa and semi-sweet chocolate with a hint of warming cinnamon and a pinch of sea salt for balance. This creamy, homemade pudding is thickened to perfection with a simple blend of cornstarch and whole milk, then elevated with luxurious heavy cream and a splash of vanilla extract for an unforgettable flavor. The surprise comes in the finishing touches—a topping of airy whipped cream and a sprinkle of crushed caramel candies or toffee bits, adding a delightful crunch to every silky spoonful. Perfect for chocolate lovers and those seeking a refined yet easy-to-make dessert, Mystery Pudding is set to be the star of your dinner table. Ready in just 25 minutes (plus chill time), this indulgent treat is as simple as it is spectacular.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
- 1 cup whipped cream
- 0.25 cup crushed caramel candies or toffee bits
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, cinnamon, and sea salt until well combined.
Gradually add the milk and heavy cream to the dry mixture, whisking constantly to eliminate any lumps.
Place the saucepan over medium heat and cook the mixture, stirring continuously with a spatula, until it begins to thicken and bubble. This should take about 8-10 minutes.
Once the mixture reaches a pudding-like consistency, reduce the heat to low and stir in the chocolate chips. Continue stirring until the chips are completely melted and incorporated.
Remove the saucepan from heat and stir in the vanilla extract for a rich flavor boost.
Pour the pudding mixture into individual serving bowls or a large serving dish. Cover the surface of the pudding with plastic wrap to prevent a skin from forming, and allow it to cool to room temperature.
Refrigerate the pudding for at least 2 hours to let it set properly.
Just before serving, top each serving with a dollop of whipped cream and a sprinkle of crushed caramel candies or toffee bits for a delicious surprise.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 253.7 g | 92% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 212.8 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 673 mg | 52% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
