Tsr Version of Jack in the Box Tacos by Todd Wilbur
Recreate the iconic crunch of Jack in the Box tacos at home with Todd Wilbur's TSR version that perfectly balances flavor and texture. This copycat recipe combines seasoned ground beef, creamy refried beans, and a medley of classic taco spices to mimic the beloved fast-food favorite. Crispy corn tortillas are stuffed with the savory filling, fried to golden perfection, and finished with melted American cheese, crisp shredded lettuce, and a drizzle of zesty taco sauce. With minimal prep time and simple ingredients, these tacos are perfect for an indulgent weeknight dinner or a fun party snack. Bring the fast-food experience to your kitchen with this crave-worthy recipe that tastes just like the original!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Refried beans
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 1 cup Vegetable oil
- 12 Corn tortillas
- 6 slices Sliced American cheese
- 2 cups Shredded lettuce
- 0.5 cup Taco sauce
Instructions
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up into small crumbles as it cooks.
Drain any excess fat, then stir in the refried beans, chili powder, salt, garlic powder, and onion powder. Mix well until the ingredients are fully combined and heated through. Remove from heat.
Heat the vegetable oil in a large, deep skillet or saucepan over medium-high heat until it reaches about 350°F (175°C).
To assemble the tacos, spoon a heaping tablespoon of the beef mixture onto one side of a corn tortilla. Fold the tortilla in half and press lightly to hold its shape.
Carefully place the filled tortilla into the hot oil. Use tongs to hold the taco down slightly so it retains its folded shape while cooking. Fry for about 1 to 2 minutes on each side, or until the shell becomes golden brown and crispy.
Remove the taco from the oil and place it on paper towels to drain off any excess oil. Repeat with the remaining tortillas and filling.
Once cooled slightly, gently open each taco and place half a slice of American cheese inside. Top with shredded lettuce and a drizzle of taco sauce.
Serve immediately and enjoy your homemade Jack in the Box-style tacos!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
