Jack in the Box Beef Tacos Copycat
Satisfy your fast-food cravings at home with this irresistible Jack in the Box Beef Tacos Copycat recipe! Featuring a perfectly seasoned blend of ground beef and refried beans, stuffed into crispy fried corn tortillas alongside a slice of melty American cheese, these tacos deliver the iconic flavor and texture you love. Garnished with shredded lettuce and a drizzle of tangy taco sauce, they’re a delicious fusion of creamy, crunchy, and zesty elements in every bite. These homemade tacos are quick to whip up in just 30 minutes and ideal for a crowd-pleasing weeknight meal or party appetizer. Perfectly crispy, boldly flavorful, and easy to customize—this copycat recipe brings the fast-food classic to your kitchen with fresh, simple ingredients!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.25 cup Refried beans
- 1 tsp Chili powder
- 0.5 tsp Paprika
- 0.5 tsp Onion powder
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 12 small shells Corn tortillas
- 6 slices (halved) American cheese slices
- 2 cups (for frying) Vegetable oil
- 1 cup Shredded lettuce
- 0.33 cup Taco sauce
Instructions
In a medium-sized skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small pieces with a wooden spoon.
Drain excess grease from the skillet, leaving just a bit to keep the meat moist.
Stir in the refried beans, chili powder, paprika, onion powder, garlic powder, salt, and black pepper, mixing well to create a smooth, seasoned meat mixture. Reduce heat to low and simmer for 5 minutes.
Lay the corn tortillas flat and place a halved slice of American cheese in the center of each tortilla.
Scoop about 2 tablespoons of the meat mixture onto one side of the tortilla. Fold the tortilla in half to form a taco shape and press gently to seal it lightly.
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check or test with a small piece of tortilla; it should bubble and fry immediately.
Carefully place the assembled tacos into the hot oil, cooking 2-3 at a time depending on the size of your pan. Fry the tacos for about 2-3 minutes per side until golden and crispy, using tongs to flip them halfway through.
Remove the fried tacos from the oil and place them on a plate lined with paper towels to drain excess oil.
Once all tacos are fried, let them cool slightly, then carefully open each taco slightly and add shredded lettuce and a drizzle of taco sauce.
Serve immediately and enjoy your homemade Jack in the Box Beef Tacos Copycat!
Nutrition Facts
Calories |
5418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 554.8 g | 711% | |
| Saturated Fat | 124.4 g | 622% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 4931 mg | 214% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 11.2 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1293 mg | 99% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
