Crispy Fried Tacos
Get ready to transform taco night into an irresistible, carnival-worthy feast with these Crispy Fried Tacos! Perfectly golden and crunchy, these tacos feature a flavorful filling of seasoned ground beef and creamy refried beans, enveloped in tender corn tortillas that are fried to perfection. Each bite is a delightful balance of textures, paired with fresh toppings like shredded lettuce, juicy cherry tomatoes, cheddar cheese, sour cream, and silky avocado slices. Simple to make in under an hour, these tacos are ideal for serving a crowd or indulging in an elevated take on your favorite Mexican street food. Whether you’re hosting a party or satisfying a weeknight craving, Crispy Fried Tacos promise bold flavors, Instagram-worthy presentation, and guaranteed smiles around the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 units garlic cloves, minced
- 2 tablespoons taco seasoning
- 150 grams refried beans
- 10 units corn tortillas
- 500 milliliters vegetable oil (for frying)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium avocado, sliced
- 1 unit jalapeños, sliced (optional)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Add the chopped onion and minced garlic, stirring occasionally until the onion becomes translucent, about 2-3 minutes.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until it is browned and cooked through, about 5-7 minutes.
Stir in the taco seasoning and refried beans, mixing well to combine. Cook for an additional 2 minutes, then remove from heat and set aside.
In a separate deep frying pan, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).
Using tongs, carefully dip one corn tortilla in the hot oil for about 5-10 seconds to soften it slightly. Remove from the oil, letting the excess oil drip off.
Fill the softened tortilla with about 2 tablespoons of the beef mixture.
Fold the tortilla in half to create a taco shape. Use tongs to carefully place the taco back into the hot oil. Hold it gently closed with the tongs if it tries to open.
Fry the taco for 1-2 minutes on each side, or until it becomes golden and crispy.
Remove the crispy taco from the oil and drain on paper towels. Repeat with the remaining tortillas.
To serve, fill each taco with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, sliced avocado, and jalapeños if desired.
Enjoy your delicious crispy fried tacos!
Nutrition Facts
Calories |
7188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 724.9 g | 929% | |
| Saturated Fat | 172.5 g | 862% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 4306 mg | 187% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 26.3 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1346 mg | 104% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3217 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
