Super Easy Meatless Nine Layer Mexican Dip
Get the party started with this *Super Easy Meatless Nine Layer Mexican Dip*! Perfect for game days, potlucks, or casual gatherings, this no-bake recipe takes just 15 minutes to prepare and delivers layers of bold, zesty flavor. Featuring a colorful medley of vegetarian refried beans, spiced sour cream, creamy guacamole, fresh salsa, tangy cheese, and vibrant toppings like Roma tomatoes, black olives, and green onions, this dip is as visually stunning as it is delicious. Simply scoop it up with your favorite tortilla chips for the ultimate crowd-pleasing appetizer. With no cooking required, this easy-to-assemble Mexican dip is a must-try for anyone looking to impress with minimal effort!
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Recipe Information
Ingredients
- 16 oz Refried beans (vegetarian)
- 1 cup Sour cream
- 1 packet Taco seasoning
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded Mexican blend cheese
- 2 medium Chopped Roma tomatoes
- 1 cup Sliced black olives
- 1 bunch Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized serving dish or shallow 9x13 pan, spread the refried beans evenly across the bottom as the first layer.
In a small bowl, combine the sour cream and taco seasoning. Mix well, then spread evenly over the refried beans as the second layer.
Carefully spread the guacamole on top as the third layer.
For the fourth layer, spread the salsa evenly over the guacamole.
Sprinkle the shredded Mexican blend cheese over the salsa to create the fifth layer.
Dice the Roma tomatoes, removing excess seeds if desired, and scatter them evenly over the cheese as the sixth layer.
For the seventh layer, sprinkle sliced black olives over the tomatoes.
Add a layer of chopped green onions to create the eighth layer.
Gently pat down all layers to compact the dip slightly, then refrigerate for 30 minutes before serving for best results.
Set out with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
