Garlic Bread with Truffle Oil
Elevate your appetizer game with this decadent Garlic Bread with Truffle Oil—a luxurious twist on a beloved classic. This recipe blends the comforting warmth and crunch of freshly baked garlic bread with the rich, earthy aroma of truffle oil, creating a dish that's as sophisticated as it is satisfying. A smear of softened butter infused with minced garlic, fresh parsley, and a touch of black pepper ensures every bite bursts with flavor, while an optional sprinkle of Parmesan cheese adds an irresistible savory finish. Baked to golden perfection, this garlic bread pairs beautifully with pasta, soups, or as a standalone indulgence. Ready in just 25 minutes, it’s the ultimate crowd-pleaser for dinner parties or cozy nights in. Keywords: garlic bread with truffle oil, easy garlic bread recipe, gourmet appetizer, bread with truffle oil, quick party snack.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 100 grams Unsalted butter, softened
- 4 units Garlic cloves, minced
- 1.5 tablespoons Truffle oil
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly cracked black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Cut the baguette in half lengthwise, then slice it into individual serving portions, if desired. Place the bread cut-side up on the prepared baking sheet.
In a small mixing bowl, combine the softened butter, minced garlic, truffle oil, parsley, salt, and black pepper. Mix until well combined into a smooth spread.
Spread an even layer of the garlic-truffle butter mixture onto each piece of bread, ensuring the entire surface is coated.
If desired, sprinkle the grated Parmesan cheese evenly over the top of the buttered bread for an extra layer of savory flavor.
Bake in the preheated oven for 12–15 minutes, or until the edges of the bread are golden and the butter has melted into the bread.
Remove the garlic bread from the oven and let it cool for 1–2 minutes before serving.
Serve warm alongside your favorite pasta dishes, soups, or as a luxurious appetizer.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 6.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
