Garlic Bread with Cheese
Transform your next meal into a showstopper with this irresistible Garlic Bread with Cheese recipe! Featuring a golden French baguette or Italian bread slathered in a rich garlic butter made with fresh parsley and minced garlic, this recipe is taken to the next level with layers of gooey mozzarella and savory Parmesan. Baked to perfection and broiled for a crispy, cheesy finish, this quick and easy appetizer or side dish will become a family favorite in no time. With just 10 minutes of prep and 15 minutes of cook time, this cheesy garlic bread is perfect for pairing with pasta, soups, or your favorite salads. Serve it piping hot for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 100 grams Butter (unsalted, softened)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 150 grams Mozzarella cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the baguette or Italian bread in half lengthwise, and place the halves cut-side up on the prepared baking sheet.
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Evenly spread the garlic butter mixture over the cut sides of the bread halves.
Sprinkle the shredded mozzarella cheese generously over the garlic butter, followed by the grated Parmesan cheese.
Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
For an extra golden finish, switch the oven to broil mode for an additional 2-3 minutes. Keep a close eye on it to prevent burning.
Remove the garlic bread from the oven and let it cool for a few minutes. Slice the bread into serving portions and enjoy warm!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 6.4 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1450 mg | 112% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
