Delicious and Easy Herbed Garlic Bread
Transform your meals with this *Delicious and Easy Herbed Garlic Bread*, the perfect side dish for pasta nights, soups, or salads. This recipe combines the rustic charm of a French baguette or Italian loaf with a luxurious spread of softened butter infused with minced garlic, fresh parsley, and fragrant basil. A sprinkle of optional Parmesan cheese adds an irresistible savory note, while a quick bake in the oven ensures golden, crispy edges and a mouthwatering aroma. Ready in just 25 minutes, this foolproof garlic bread is a crowd-pleaser that you can customize to your taste. Serve it warm for a delightful addition to any meal! Perfect for busy weeknights or casual gatherings, this recipe offers unbeatable flavor with minimal effort.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian loaf
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh basil, finely chopped
- 0.25 cup Grated Parmesan cheese (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the loaf of bread in half lengthwise, creating two long halves. If desired, you can also slice it into individual pieces for serving.
In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, basil, salt, and pepper. Mix until well incorporated.
Spread the herbed garlic butter mixture evenly over the cut sides of the bread.
If using Parmesan cheese, sprinkle it evenly over the buttered bread.
Place the prepared bread halves or slices on the lined baking sheet, buttered side up.
Bake in the preheated oven for 12-15 minutes, or until the edges of the bread are golden brown and the butter is melted and bubbling.
For an extra crispy finish, switch the oven to broil mode for the last 1-2 minutes of baking, but watch closely to avoid burning.
Remove the bread from the oven and let it cool slightly. Slice the bread into individual pieces if not done earlier.
Serve warm, and enjoy your Delicious and Easy Herbed Garlic Bread!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2893 mg | 126% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.0 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 772 mg | 59% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
