Dressed Up Angel Food Cake
Transform a simple store-bought angel food cake into a show-stopping dessert with this quick and easy recipe for *Dressed Up Angel Food Cake*. Perfect for any gathering, this no-bake treat combines fluffy whipped cream sweetened with powdered sugar and vanilla, juicy strawberries, and plump blueberries for a refreshing burst of flavor. Drizzled with decadent chocolate sauce and optionally adorned with mint leaves, this cake is as stunning as it is delicious. With just 20 minutes of prep time and no cooking required, it’s a light, elegant dessert that’s sure to impress your guests. Serve chilled for the ultimate in summertime indulgence or as a crowd-pleasing centerpiece at your next celebration!
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Recipe Information
Ingredients
- 1 whole Store-bought angel food cake
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Chocolate sauce
- 12 leaves Mint leaves (optional, for garnish)
Instructions
Place the store-bought angel food cake on a large serving plate or cake stand.
In a large mixing bowl, beat the heavy whipping cream using a handheld mixer or stand mixer until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream, and continue beating until medium peaks form. Be careful not to overwhip.
Slice the strawberries into halves or quarters, depending on their size.
Spread an even layer of the whipped cream over the top and sides of the angel food cake using a spatula.
Carefully arrange the sliced strawberries and blueberries on top of the whipped cream. You can create a pattern or simply scatter the berries for a more rustic look.
Drizzle the chocolate sauce over the berries in a zig-zag pattern. Use as much or as little as desired.
Garnish with mint leaves, if desired, for a pop of color and freshness.
Refrigerate the cake for at least 15 minutes to set before serving, or serve immediately.
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3696 mg | 161% | |
| Total Carbohydrate | 385.8 g | 140% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 329.5 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
