Stars and Stripes Forever Dessert
Celebrate patriotism with the irresistible Stars and Stripes Forever Dessert, a no-bake treat that's as beautiful as it is delicious! This festive trifle layers fluffy whipped cream sweetened with powdered sugar and vanilla extract, moist slices of vanilla pound cake, and vibrant fresh strawberries and blueberries, creating a red, white, and blue masterpiece perfect for summer gatherings or July 4th celebrations. With just 20 minutes of prep time, this recipe is both easy and impressive, with optional garnishes like white chocolate shavings and fresh mint leaves adding an extra touch of elegance. Perfectly chilled and bursting with flavor, this versatile dessert can be made in a large trifle dish or as individual servings, making it a showstopping addition to any party spread.
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Recipe Information
Ingredients
- 1 loaf store-bought vanilla pound cake (or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 1.5 cups fresh blueberries
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 ounce white chocolate (optional, for garnish)
- 6 leaves fresh mint leaves (optional, for garnish)
Instructions
Slice the vanilla pound cake into 1/2-inch thick slices and then cut them into rectangles or stars using a cookie cutter if desired for a decorative touch.
In a chilled mixing bowl, whip the whipping cream using a hand mixer or stand mixer until soft peaks form.
Add the powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form. Be careful not to over-whip.
In a large trifle dish or individual serving glasses, begin layering the dessert as follows: start with a layer of pound cake pieces, followed by a layer of whipped cream, then a layer of sliced strawberries, and a layer of blueberries.
Repeat the layering process until the dish or glasses are filled, ending with a layer of whipped cream on top.
Optional: Shave or grate white chocolate over the top layer of whipped cream for extra sweetness and garnish with fresh mint leaves for a pop of color.
Refrigerate the dessert for at least 1 hour to allow the layers to settle and flavors to meld together before serving.
Serve chilled and enjoy your Stars and Stripes Forever Dessert!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 35.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
