Nutrition Facts for Tropical pops antigua and barbuda

Tropical Pops Antigua and Barbuda

Image of Tropical Pops Antigua and Barbuda
Nutriscore Rating: 80/100

Bring the vibrant flavors of the Caribbean to your freezer with these irresistible Tropical Pops inspired by Antigua and Barbuda! Bursting with fresh pineapple, ripe mango, tangy passion fruit pulp, creamy coconut milk, and a zesty splash of lime juice, these all-natural frozen treats are a tropical getaway in every bite. Sweetened lightly with honey (or left naturally sweet), they’re a healthy and refreshing snack perfect for hot summer days. With just 15 minutes of prep, these easy homemade popsicles are a breeze to whip up and make for a delightful dessert or midday pick-me-up. Whether you’re savoring them poolside or dreaming of island breezes, these tropical pops embody the essence of paradise in a perfectly chilled form.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups (cubed) Fresh pineapple
  • 1 large (peeled and diced) Mango
  • 0.5 cup Passion fruit pulp
  • 1 cup Coconut milk
  • 2 tablespoons Honey (optional)
  • 2 tablespoons Lime juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. Prepare the fruit: Peel and cube the fresh pineapple and mango. Measure out 2 cups of pineapple and the diced mango.

2

2. Blend the base: In a blender, combine the prepared pineapple, mango, passion fruit pulp, coconut milk, honey (if using), and lime juice. Blend until the mixture is smooth and creamy.

3

3. Taste and adjust: Taste the blended mixture. If more sweetness is desired, add additional honey to taste and blend again.

4

4. Pour into molds: Carefully pour the fruit mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.

5

5. Insert sticks: Place a popsicle stick into each mold. If using reusable molds, secure the sticks with the mold lids.

6

6. Freeze: Transfer the molds to the freezer and freeze for at least 6 hours, or until the popsicles are completely solid.

7

7. Unmold: To release the popsicles, run the mold under warm water for a few seconds and gently pull out the pops.

8

8. Serve and enjoy: Enjoy your Tropical Pops Antigua and Barbuda as a refreshing snack on a warm day!

⚑
Cooking Tip: Take your time with each step for the best results!
655
cal
7.1g
protein
168.1g
carbs
2.5g
fat

Nutrition Facts

1 serving (1049.0g)
Calories
655
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 78 mg 3%
Total Carbohydrate 168.1 g 61%
Dietary Fiber 20.6 g 74%
Total Sugars 129.4 g
Protein 7.1 g 14%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 3.1 mg 17%
Potassium 1487 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.0%%
3.9%%
3.1%%
Fat: 22 cal (3.1%%)
Protein: 28 cal (3.9%%)
Carbs: 672 cal (93.0%%)