Tropical Oatmeal for One
Start your morning with a taste of paradise by whipping up this warm and satisfying **Tropical Oatmeal for One**. Bursting with vibrant flavors from sweet diced mango, juicy pineapple, and creamy banana, this single-serving oatmeal transforms breakfast into a tropical getaway. Made with a wholesome blend of **rolled oats** simmered in **almond milk** and a splash of rich **coconut milk**, it delivers a lush, creamy texture. Sweetened naturally with **honey** or **maple syrup** and finished with a sprinkle of **shredded coconut** and optional **chia seeds**, this recipe is packed with nutrients and island-inspired goodness. Ready in just 15 minutes, it’s the perfect way to energize your day with fresh fruit and tropical flair!
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Recipe Information
Ingredients
- 0.5 cup rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- 0.25 cup coconut milk
- 1 tablespoon honey (or maple syrup)
- 0.5 piece ripe banana
- 0.25 cup fresh pineapple, diced
- 0.25 cup mango, diced
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon chia seeds (optional)
- 1 pinch salt
Instructions
In a small saucepan, combine the rolled oats, almond milk, and coconut milk.
Bring the mixture to a gentle simmer over medium heat.
Slice the banana into thin rounds and add half of them to the saucepan. Stir and mash the banana slices into the oatmeal as it cooks, about 7-8 minutes, until thick and creamy.
Stir in the honey (or maple syrup) and a pinch of salt. Cook for another 1-2 minutes, then remove from heat.
Transfer the oatmeal to a bowl.
Top with the remaining banana slices, diced pineapple, diced mango, shredded coconut, and chia seeds if using.
Enjoy your tropical oatmeal warm, and relish the freshness of the fruits mixed with the creamy base!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 40.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 518 mg | 40% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
