Nutrition Facts for Healthy blueberry peach oatmeal

Healthy Blueberry Peach Oatmeal

Image of Healthy Blueberry Peach Oatmeal
Nutriscore Rating: 77/100

Start your day on a vibrant, wholesome note with this Healthy Blueberry Peach Oatmeal—a warm, comforting breakfast that’s as nourishing as it is delicious. Packed with hearty rolled oats, juicy peaches, and antioxidant-rich blueberries, this recipe is naturally sweetened with a touch of maple syrup or honey, making it a nutritious choice for any morning. The addition of chia seeds and cinnamon enhances the flavor while boosting the nutritional profile, and the creamy base of almond milk ensures a dreamy texture. Ready in just 15 minutes, this one-pot oatmeal is perfect for busy mornings and can be garnished with chopped nuts or extra fruit for an irresistible finishing touch. Whether you're looking for a high-fiber, gluten-free breakfast option or a cozy way to enjoy seasonal fruit, this quick and easy recipe has you covered!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 1 cup water
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 0.5 cup fresh or frozen blueberries
  • 1 medium ripe peach, diced
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1 teaspoon chia seeds (optional, for added nutrients)
  • 0.25 teaspoon cinnamon
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons chopped nuts (e.g., almonds or walnuts, optional)
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats, water, almond milk, and a pinch of salt.

2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

3

Lower the heat to a simmer and let the oats cook for about 5 minutes, stirring frequently, until they begin to thicken.

4

Stir in the cinnamon, vanilla extract, and chia seeds (if using).

5

Add the diced peach and blueberries to the oatmeal, reserving a few for garnish if desired. Continue cooking for another 2-3 minutes, until the fruit softens and the oatmeal reaches your desired consistency.

6

Taste the oatmeal and, if needed, stir in the maple syrup or honey for added sweetness.

7

Divide the oatmeal into two bowls and top with the reserved blueberries, peach slices, and chopped nuts if desired.

8

Serve warm and enjoy your Healthy Blueberry Peach Oatmeal!

Cooking Tip: Take your time with each step for the best results!
617
cal
19.9g
protein
99.3g
carbs
18.0g
fat

Nutrition Facts

1 serving (826.1g)
Calories
617
% Daily Value*
Total Fat 18.0 g 23%
Saturated Fat 1.9 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 322 mg 14%
Total Carbohydrate 99.3 g 36%
Dietary Fiber 16.9 g 60%
Total Sugars 33.3 g
Protein 19.9 g 40%
Vitamin D 2.5 mcg 12%
Calcium 582 mg 45%
Iron 6.1 mg 34%
Potassium 1015 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.2%%
12.5%%
25.4%%
Fat: 162 cal (25.4%%)
Protein: 79 cal (12.5%%)
Carbs: 397 cal (62.2%%)