Nutrition Facts for Healthy blueberry peach oatmeal
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Healthy Blueberry Peach Oatmeal

Image of Healthy Blueberry Peach Oatmeal
Nutriscore Rating: 76/100

Start your day on a vibrant, wholesome note with this Healthy Blueberry Peach Oatmeal—a warm, comforting breakfast that’s as nourishing as it is delicious. Packed with hearty rolled oats, juicy peaches, and antioxidant-rich blueberries, this recipe is naturally sweetened with a touch of maple syrup or honey, making it a nutritious choice for any morning. The addition of chia seeds and cinnamon enhances the flavor while boosting the nutritional profile, and the creamy base of almond milk ensures a dreamy texture. Ready in just 15 minutes, this one-pot oatmeal is perfect for busy mornings and can be garnished with chopped nuts or extra fruit for an irresistible finishing touch. Whether you're looking for a high-fiber, gluten-free breakfast option or a cozy way to enjoy seasonal fruit, this quick and easy recipe has you covered!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 1 cup water
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 0.5 cup fresh or frozen blueberries
  • 1 medium ripe peach, diced
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1 teaspoon chia seeds (optional, for added nutrients)
  • 0.25 teaspoon cinnamon
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons chopped nuts (e.g., almonds or walnuts, optional)
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats, water, almond milk, and a pinch of salt.

2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

3

Lower the heat to a simmer and let the oats cook for about 5 minutes, stirring frequently, until they begin to thicken.

4

Stir in the cinnamon, vanilla extract, and chia seeds (if using).

5

Add the diced peach and blueberries to the oatmeal, reserving a few for garnish if desired. Continue cooking for another 2-3 minutes, until the fruit softens and the oatmeal reaches your desired consistency.

6

Taste the oatmeal and, if needed, stir in the maple syrup or honey for added sweetness.

7

Divide the oatmeal into two bowls and top with the reserved blueberries, peach slices, and chopped nuts if desired.

8

Serve warm and enjoy your Healthy Blueberry Peach Oatmeal!

Cooking Tip: Take your time with each step for the best results!
306
cal
8.7g
protein
49.6g
carbs
9.5g
fat

Nutrition Facts

1 serving (413.4g)
Calories
306
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 164 mg 7%
Total Carbohydrate 49.6 g 18%
Dietary Fiber 8.3 g 30%
Total Sugars 17.4 g
Protein 8.7 g 17%
Vitamin D 1.3 mcg 6%
Calcium 294 mg 23%
Iron 2.9 mg 16%
Potassium 412 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
10.7%%
26.6%%
Fat: 169 cal (26.6%%)
Protein: 68 cal (10.7%%)
Carbs: 398 cal (62.7%%)