Tropical Sunrise Porridge Oatmeal
Start your day with a burst of island-inspired flavor by indulging in this Tropical Sunrise Porridge Oatmeal, a vibrant and wholesome breakfast that feels like a mini vacation in a bowl! Creamy coconut milk blends with hearty rolled oats, creating a luscious base that's lightly sweetened with honey or maple syrup and infused with a hint of citrusy orange juice. Each bite is topped with a medley of fresh tropical fruits—juicy pineapple, sweet mango, and mellow banana—while shredded coconut and optional chia seeds add delightful texture and a boost of nutrition. Ready in just 15 minutes, this warm and comforting oatmeal not only delivers on flavor but also makes for a nourishing and energizing start to your day. Perfect for those looking for healthy breakfast ideas with a tropical twist!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1 cup water
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup mango, diced
- 1 banana, sliced
- 2 tablespoons orange juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons shredded coconut (unsweetened)
- 1 teaspoon chia seeds (optional)
- 1 pinch salt
Instructions
In a medium-sized saucepan, combine the rolled oats, coconut milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once it reaches a boil, reduce the heat to low and simmer for 5–7 minutes, stirring frequently, until the oatmeal has thickened to your desired consistency.
Stir in the orange juice, honey (or maple syrup), and vanilla extract. Mix well until evenly incorporated.
Divide the cooked oatmeal into two serving bowls.
Top each bowl with pineapple chunks, diced mango, and banana slices.
Sprinkle shredded coconut and chia seeds (if using) on top of the fruit for added texture and nutrition.
Serve immediately, and enjoy the warm, tropical flavors of your Tropical Sunrise Porridge Oatmeal!
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 97.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
