Triscuit Reuben Bites
Transform your appetizer game with these irresistible Triscuit Reuben Bites—a bite-sized twist on the classic deli sandwich! Made with hearty Triscuit crackers as the foundation, these one-bite wonders layer savory corned beef, melty Swiss cheese, tangy sauerkraut, and a drizzle of creamy Thousand Island dressing for a flavor-packed nibble that's perfect for entertaining. Ready in just 15 minutes with minimal effort, these warm, crunchy bites are the ultimate crowd-pleasers for game days, parties, or any snack-worthy occasion. Garnish with fresh parsley for an extra pop of color and freshness, and watch these mini delights disappear from the platter!
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Recipe Information
Ingredients
- 24 pieces Triscuit crackers
- 6 slices Corned beef
- 6 slices Swiss cheese
- 0.5 cup Sauerkraut
- 0.25 cup Thousand Island dressing
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Lay the Triscuit crackers in a single layer on the prepared baking sheet.
Cut the corned beef slices into quarters so you have 24 smaller pieces. Place one piece of corned beef on each Triscuit cracker.
Cut the Swiss cheese slices into quarters as well. Place one piece of cheese on top of the corned beef layer on each cracker.
Add a small mound of sauerkraut (approximately 1 teaspoon) on top of the cheese on each cracker.
Bake in the preheated oven for 4-5 minutes, or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and carefully drizzle a small amount of Thousand Island dressing over each bite. You can use a squeeze bottle or a spoon for precision.
Transfer the Triscuit Reuben Bites to a serving platter and garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 14.0 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1666 mg | 128% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
