Reuben Croquettes
Crispy, golden-brown, and bursting with the bold flavors of a classic Reuben sandwich, these irresistible Reuben Croquettes are the perfect appetizer or snack for any occasion. Packed with tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing, each bite delivers a satisfying balance of savory and tangy notes. Encased in a crunchy breadcrumb coating and fried to perfection, these croquettes offer an enticing texture that’s hard to resist. Serve them warm with additional Thousand Island dressing for dipping, and watch them disappear in no time. With a quick prep time and simple ingredients, this recipe is an easy crowd-pleaser ideal for game days, parties, or a fun twist on comfort food classics.
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Recipe Information
Ingredients
- 1 cup Cooked corned beef
- 1 cup Sauerkraut
- 1 cup Shredded Swiss cheese
- 0.25 cup Thousand Island dressing
- 0.5 cup All-purpose flour
- 3 whole Large eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, salt, and black pepper. Mix thoroughly until well incorporated.
Take a small handful of the mixture and shape it into a ball that is approximately 1.5 inches in diameter. Repeat with the rest of the mixture to form 12-15 croquettes. Place them on a baking sheet lined with parchment paper, then refrigerate for 20 minutes to firm up.
Prepare a breading station by placing the flour in one shallow bowl, whisking the eggs in a second shallow bowl, and placing the breadcrumbs in a third shallow bowl.
Roll each croquette in the flour, shaking off any excess, then dip it in the egg, and finally coat it evenly with breadcrumbs. Place the breaded croquettes back on the parchment-lined baking sheet.
In a large deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Test the temperature with a kitchen thermometer to ensure even cooking.
Fry the croquettes in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the croquettes from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Serve the Reuben croquettes warm, garnished with chopped parsley if desired, alongside extra Thousand Island dressing for dipping.
Nutrition Facts
Calories |
5613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 525.3 g | 673% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 270.4 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 6390 mg | 278% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 24.2 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1303 mg | 100% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
