Open Faced Reuben Sandwich
Elevate your sandwich game with this irresistible Open-Faced Reuben Sandwich, a classic deli favorite reimagined for your home kitchen. Featuring hearty slices of buttery rye bread topped with tender corned beef, tangy sauerkraut, and gooey Swiss cheese, this recipe is baked to golden perfection in just minutes. Drizzled with creamy Thousand Island dressing and garnished with a touch of fresh parsley, it’s the ultimate combination of savory, tangy, and buttery goodness. With minimal prep and a quick bake time, this easy yet flavorful dish is perfect for lunch, dinner, or a casual gathering. Serve it warm, and enjoy a comforting bite of deli-style decadence straight from your oven!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Unsalted butter
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 teaspoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Spread a thin layer of unsalted butter on one side of each rye bread slice. Place the slices butter-side down on a baking sheet lined with parchment paper.
Evenly divide the corned beef into four portions and place a portion on each slice of bread.
Top the corned beef with an equal amount of sauerkraut, spreading it out gently to cover the meat.
Place a slice of Swiss cheese over each portion of sauerkraut, ensuring the cheese fully covers the sandwich ingredients.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the sandwiches from the oven and drizzle approximately 1 tablespoon of Thousand Island dressing over each sandwich.
Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
