Triple Whammy Chocolate Chip Cookies
Indulge in the irresistible decadence of Triple Whammy Chocolate Chip Cookies, a dream come true for chocolate lovers! These cookies boast an unbeatable trio of semisweet, white, and dark chocolate chips, delivering bursts of rich, sweet, and slightly bitter chocolate flavor in every bite. With a perfectly soft and chewy center paired with golden, slightly crisp edges, they strike the ultimate balance of texture and taste. Easy to whip up in just under 30 minutes, this recipe is ideal for an afternoon treat, dessert spread, or anytime indulgence. Whether paired with a cold glass of milk or savored on their own, these decadent cookies are destined to become your new go-to chocolate chip recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy and creamy, about 2-3 minutes.
Add the vanilla extract and the eggs, one at a time, to the butter mixture. Beat well after each addition until fully combined.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
Fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chips evenly throughout the dough.
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake for a soft and gooey center.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Triple Whammy Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 412.9 g | 529% | |
| Saturated Fat | 253.0 g | 1265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 944.4 g | 343% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 647.9 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1034 mg | 80% | |
| Iron | 43.1 mg | 239% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
