Three Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these irresistible Three Chocolate Cookies, a dessert that combines the rich flavors of dark, milk, and white chocolate in every bite. Perfectly soft and chewy with slightly crisp edges, these cookies are crafted with a blend of unsweetened cocoa powder and premium chocolate chips, creating layers of depth and sweetness. Quick and easy to prepare in just 25 minutes, they’re ideal for last-minute treats or special occasions. Whether served warm with a glass of milk or paired with your afternoon coffee, these decadent cookies promise to satisfy your sweet tooth and become a household favorite. Perfect for bake sales, gift boxes, or a cozy afternoon indulgence—this three-chocolate masterpiece is pure bliss!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough (or use a cookie scoop) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft. Avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Three Chocolate Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 25.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
