Chewy Triple Chippers
Get ready to indulge in the ultimate cookie experience with Chewy Triple Chippers—a decadent treat loaded with three kinds of chocolate in every bite! These soft and chewy cookies feature a trio of semisweet, milk, and white chocolate chips, creating the perfect harmony of rich sweetness and creamy texture. Made with a buttery dough sweetened with both granulated and light brown sugar for extra chewiness, these cookies bake to perfection in just 10 minutes. Whether enjoyed fresh out of the oven or paired with a tall glass of milk, these crowd-pleasing cookies are simple to make yet irresistibly indulgent. Perfect for dessert lovers, bake sales, or anytime you crave a chocolate-packed delight, Chewy Triple Chippers are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a handheld or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips, milk chocolate chips, and white chocolate chips with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked. Do not overbake, as this will ensure chewy cookies.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Chewy Triple Chippers with a glass of milk or on their own!
Nutrition Facts
Calories |
7926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 404.9 g | 519% | |
| Saturated Fat | 253.0 g | 1265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 961 mg | 320% | |
| Sodium | 3074 mg | 134% | |
| Total Carbohydrate | 1044.4 g | 380% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 763.9 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1194 mg | 92% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 3154 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
