Macadamia Toffee Chip Cookies
Indulge in the ultimate cookie experience with these Macadamia Toffee Chip Cookies—irresistibly soft, chewy, and packed with flavor. This decadent recipe combines buttery macadamia nuts, crunchy toffee bits, and rich semisweet chocolate chips, striking the perfect balance of sweet and nutty. With only 15 minutes of prep time and a simple baking process, these cookies are ideal for satisfying your dessert cravings or impressing at gatherings. Every bite delivers a delightful mix of textures, from the crisp edges to the gooey centers. Perfect for cookie lovers and holiday baking, this crowd-pleaser is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Macadamia nuts, roughly chopped
- 1 cup Toffee bits
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the macadamia nuts, toffee bits, and chocolate chips until evenly distributed throughout the dough.
Scoop tablespoons of cookie dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled and enjoy! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
