Sourdough Rarebit
Elevate your comfort food game with this irresistible Sourdough Rarebit! This recipe combines the tangy, crusty goodness of sourdough bread with a velvety cheese sauce made from sharp cheddar, stout beer, and a touch of Dijon mustard and Worcestershire sauce for a bold, savory flavor. With its perfectly broiled, golden topping and luxurious, creamy texture, this classic dish is an ideal indulgence for brunch, lunch, or a decadent snack. Ready in just 25 minutes, this recipe is quick, easy, and sure to impress. Serve it as is or pair it with a fresh green salad or roasted tomatoes for a complete meal. Indulge in the ultimate comfort food experience with Sourdough Rarebit—a dish that’s every cheese lover’s dream!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 200 grams sharp cheddar cheese
- 30 grams unsalted butter
- 15 grams all-purpose flour
- 120 milliliters whole milk
- 60 milliliters stout beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 teaspoons paprika
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
Instructions
Preheat your broiler to high and position a rack in the upper third of the oven.
Grate the cheddar cheese and set it aside.
In a medium saucepan over medium heat, melt the butter until bubbly.
Add the flour to the melted butter and whisk together to form a smooth roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Gradually pour in the milk while continually whisking. Once smooth, add the stout beer and continue whisking until the mixture begins to thicken.
Stir in the grated cheddar cheese a handful at a time, ensuring each addition melts before adding the next. The mixture should be smooth and creamy.
Add the Worcestershire sauce, Dijon mustard, paprika, black pepper, and salt. Mix well and taste to adjust seasoning if necessary. Remove the mixture from the heat and cover to keep warm.
Toast the sourdough bread slices under the broiler for about 1-2 minutes per side or until golden brown.
Place the toasted sourdough slices on a baking sheet. Generously spread the cheese mixture over each slice, ensuring it reaches the edges.
Return the slices to the broiler and cook for 2-3 minutes or until the cheese topping is bubbly and lightly browned.
Carefully remove the sourdough rarebit from the oven and serve immediately. Optionally, sprinkle with additional paprika or black pepper for garnish.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3043 mg | 132% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.1 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1675 mg | 129% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
