Brew Burgers
Sink your teeth into the ultimate flavor-packed "Brew Burgers," where juicy beef patties meet the bold, malty essence of dark beer like stout or porter. Infused with savory spices, garlic, Worcestershire sauce, and a touch of smoky paprika, these burgers offer a gourmet flair that's perfect for weekend grilling or casual get-togethers. Topped with gooey melted cheddar, crisp lettuce, juicy tomato slices, and tangy pickles, and served on buttery brioche buns, each bite is a symphony of textures and tastes. With a quick prep time of just 15 minutes, you'll have these mouthwatering homemade burgers ready in no time. Enhance your burger nights with this creative twist that combines bold beer flavors and classic burger toppings—an instant crowd-pleaser! Perfect for summer barbecues, game day feasts, or any time you're craving the perfect burger experience.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 0.5 cup dark beer (such as stout or porter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces brioche burger buns
- 4 pieces cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato, sliced
- 12 pieces pickle slices
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 2 tablespoons mustard
Instructions
In a large mixing bowl, combine the ground beef, dark beer, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper.
Gently mix the ingredients together, being careful not to overwork the meat to keep the burgers tender.
Divide the mixture into 4 equal portions and shape into burger patties about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the patties for about 4-5 minutes per side for medium doneness, or adjust the cooking time to your preferred level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties cook, lightly toast the brioche buns on the grill or in a toaster until golden brown.
Assemble the burgers: spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Layer with a lettuce leaf, a tomato slice, pickle slices, the cooked patty with melted cheese, and the top bun.
Serve immediately and enjoy your flavorful Brew Burgers!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
