Triple Strawberry Delight
Indulge in the luscious layers of "Triple Strawberry Delight," a no-bake dessert that's bursting with vibrant strawberry flavor in every bite. This easy-to-make treat combines a buttery graham cracker crust, a creamy whipped cheesecake layer, and the irresistible sweetness of fresh strawberries and strawberry jam. The dessert is crowned with a dusting of powdered sugar and whole strawberries for a show-stopping finish. Perfect for spring picnics, summer gatherings, or anytime you crave a fruit-forward dessert, this recipe requires just 25 minutes of prep time and delivers eight servings of pure berry bliss. Whether you're a strawberry lover or looking for a refreshing no-bake dessert recipe, Triple Strawberry Delight is sure to captivate your taste buds and leave guests asking for seconds!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Strawberry jam
- 1 cup Heavy whipping cream
- 8 ounces Cream cheese (softened)
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Graham cracker crumbs
- 0.5 cup Unsalted butter (melted)
- 0.25 cup Powdered sugar
Instructions
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is evenly coated and press into the bottom of an 8x8-inch dish to form the crust. Chill in the refrigerator while preparing the next layers.
In a large mixing bowl, beat the softened cream cheese and granulated sugar with a hand mixer until smooth and creamy. Add the vanilla extract and mix to combine.
In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
Slice 1 cup of fresh strawberries into small pieces. Layer them evenly over the chilled crust.
Spread the strawberry jam over the strawberry layer, using a spatula to ensure even coverage.
Carefully spread the cream cheese and whipped cream mixture over the strawberry jam layer, smoothing it out with a spatula.
Dust the top with powdered sugar and garnish with the remaining 1 cup of whole fresh strawberries.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
Nutrition Facts
Calories |
4744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.3 g | 352% | |
| Saturated Fat | 161.1 g | 806% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 524.4 g | 191% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 391.0 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
