Triple Peanut Pizza
Get ready to elevate your pizza night with this bold and flavor-packed Triple Peanut Pizza! This unique recipe combines creamy peanut butter, a tangy soy-sriracha sauce, and the crunch of roasted peanuts for a taste sensation like no other. Topped with melty mozzarella, crisp bell peppers, vibrant red onion, and a sprinkle of fresh cilantro, this pizza is a fusion masterpiece that balances sweet, savory, and spicy flavors. Perfectly baked to golden perfection in just 12 minutes, it’s easy to make and ideal for dinner or an adventurous party appetizer. Serve with lime wedges for an extra burst of freshness, and watch this innovative creation become the star of the table.
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Recipe Information
Ingredients
- 1 pre-made dough ball or homemade portion (12-inch pizza) Pizza dough
- 0.5 cup Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 1 cup, shredded Mozzarella cheese
- 0.5 cup, roughly chopped Roasted peanuts
- 1 small, thinly sliced Bell pepper
- 0.5 medium, thinly sliced Red onion
- 2 tablespoons, chopped Fresh cilantro
- 4 pieces, for serving Lime wedges
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to form a 12-inch round. Set aside.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, and sesame oil to create a smooth peanut sauce. Adjust seasoning to taste, if needed.
Spread the peanut sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce layer.
Top with thinly sliced bell peppers, red onions, and half of the chopped roasted peanuts.
Carefully transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle the remaining roasted peanuts and chopped cilantro over the top.
Slice the pizza into wedges and serve immediately with lime wedges on the side for a zesty finishing touch.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 30.1 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 937 mg | 72% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
