Thai Chicken Vegetable Pizza
Elevate your pizza night with this bold and flavorful Thai Chicken Vegetable Pizza, a fusion masterpiece that combines the comforting appeal of pizza with the vibrant, zesty flavors of Thai cuisine. Featuring a crispy crust slathered with a rich, homemade peanut sauce infused with garlic, soy sauce, and just a hint of heat, this pizza is topped with tender cooked chicken, shredded carrots, sweet red bell peppers, and gooey melted mozzarella cheese. Fresh garnishes like cilantro, green onion, and optional crushed peanuts add a refreshing crunch and a delightful pop of color. Perfectly balanced with sweet, savory, and spicy notes, this quick and easy recipe comes together in under 30 minutes, making it an ideal choice for busy weeknight dinners and casual gatherings. Whether you're a fan of Thai-inspired recipes or just looking to mix up your pizza game, this Thai Chicken Vegetable Pizza is sure to impress.
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Recipe Information
Ingredients
- 1 large Pizza crust (store-bought or homemade)
- 1 cup Cooked chicken breast, shredded or diced
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded carrots
- 0.5 cup Red bell pepper, thinly sliced
- 2 stalks Green onion, finely chopped
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Creamy peanut butter
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Sriracha or chili garlic sauce (optional for heat)
- 1 clove Garlic, minced
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Place your pizza crust on a parchment-lined baking sheet or pizza stone.
In a small saucepan, prepare the Thai peanut sauce. Combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, cornstarch, and water. If you like it spicy, add sriracha or chili garlic sauce.
Heat the saucepan over medium heat, whisking consistently, until the sauce thickens and becomes smooth. Remove from heat and let cool slightly.
Spread the prepared peanut sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese on top of the sauce.
Distribute the cooked chicken, shredded carrots, and red bell pepper evenly over the pizza.
Top with the remaining mozzarella cheese.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Garnish with chopped green onions, fresh cilantro, and crushed peanuts, if desired.
Slice the pizza into pieces and serve warm. Enjoy your fusion-style Thai Chicken Vegetable Pizza!
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 29.9 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1354 mg | 104% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
