Spicy Thai Noodle Bowl
Get ready to savor bold flavors and vibrant colors with this Spicy Thai Noodle Bowl! This easy-to-make recipe combines tender rice noodles, crisp stir-fried vegetables, and a creamy, tangy peanut sauce infused with Sriracha for the perfect hint of heat. Fresh cilantro, crunchy peanuts, and a squeeze of lime add the finishing touches to this irresistible dish. It's ready in just 30 minutes and is ideal for a quick weeknight dinner or a satisfying lunch. Packed with bold Thai-inspired flavors and customizable spice levels, this noodle bowl will transport your taste buds straight to the streets of Thailand. Perfect for anyone looking for a simple yet delicious vegetarian noodle dish!
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Recipe Information
Ingredients
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 0.25 cup fresh cilantro, chopped
- 0.25 cup crunchy peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tbsp Sriracha sauce
- 2 tbsp water
- 0.25 cup roasted peanuts, chopped
- 4 lime wedges
Instructions
Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions until tender. Drain and set aside.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, Sriracha sauce, and water until smooth. Adjust seasoning to taste.
In a large pan or wok over medium heat, add sesame oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
Add the sliced red bell pepper and julienned carrot to the pan and stir-fry for about 3-4 minutes, or until the vegetables are slightly softened but still crunchy.
Add the cooked rice noodles to the pan, followed by the peanut sauce. Toss everything together to ensure the noodles and vegetables are well-coated with the sauce.
Remove from heat and stir in sliced green onions and chopped cilantro.
Divide the noodle mixture into bowls and garnish with chopped roasted peanuts.
Serve immediately with lime wedges on the side for additional tang.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2959 mg | 129% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 56.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
