Triple Fruit Coleslaw
Brighten up your next meal with Triple Fruit Coleslaw, a colorful and refreshing twist on the classic side dish. This recipe combines crisp green and red cabbage with grated carrots for a vibrant base, complemented by the juicy sweetness of pineapple chunks, julienned apple, and tart dried cranberries. A creamy, tangy dressing made with a perfect blend of mayonnaise, Greek yogurt, apple cider vinegar, and honey ties it all together, adding a luscious yet light finish. With just 20 minutes of prep time and no cooking required, this coleslaw is not only quick and easy but also a crowd-pleaser for picnics, barbecues, or any weeknight dinner. Serve it chilled to let the flavors shine and make your summertime salads truly unforgettable.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 1 cup (fresh or canned, drained) Pineapple chunks
- 1 medium (julienned or finely chopped) Apple
- 0.5 cup Dried cranberries
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Add the pineapple chunks, julienned apple, and dried cranberries to the bowl, mixing gently to combine.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable and fruit mixture. Toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a gentle toss to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 119.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
