Chocolate Oatmeal Chews
Indulge in the ultimate homemade treat with these irresistibly chewy Chocolate Oatmeal Chews! This quick and easy recipe combines the comforting texture of old-fashioned rolled oats with the rich decadence of unsweetened cocoa powder and semi-sweet chocolate chips. Perfectly balanced with sweet brown sugar and a hint of vanilla, these cookies bake up soft and satisfying with just the right touch of chocolatey goodness. Ready in under 30 minutes, they’re the ideal sweet snack for busy weeknights, afternoon cravings, or casual get-togethers. Serve them fresh from the oven or store them in an airtight container for up to five days of pure cookie bliss. Whether you’re a fan of classic oatmeal cookies or a chocolate lover at heart, these delectable chocolate oatmeal cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups old-fashioned rolled oats
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the creamed mixture, beating until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Oatmeal Chews! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 11.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
