Chocolate Cowboy Cookies
Chewy, crunchy, and loaded with delicious mix-ins, Chocolate Cowboy Cookies are the ultimate indulgence for sweet lovers! Bursting with semi-sweet chocolate chips, dark chocolate chunks, shredded coconut, and chopped pecans, these cookies offer a mouthwatering combination of textures and flavors in every bite. The hearty base of rolled oats and buttery dough creates a perfectly balanced cookie that's soft in the center with lightly crisp edges. Ideal for bake sales, gift-giving, or treating yourself, these cookies come together in just over 30 minutes. Pair them with a cold glass of milk for the perfect homey treat that everyone will love. Perfect for chocolate lovers and cookie enthusiasts alike, this recipe is a must-try for anyone looking to bake something unforgettable!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 items Large eggs
- 1.5 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1 cup Shredded sweetened coconut
- 1 cup Pecans, chopped
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, shredded coconut, chopped pecans, semi-sweet chocolate chips, and dark chocolate chunks until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich and chocolatey cowboy cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
9305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 497.1 g | 637% | |
| Saturated Fat | 272.2 g | 1361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 1189.4 g | 433% | |
| Dietary Fiber | 85.0 g | 304% | |
| Total Sugars | 771.3 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 674 mg | 52% | |
| Iron | 59.9 mg | 333% | |
| Potassium | 4005 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
