Oatmeal Chocolate Chip Cookies Ii
Indulge in the ultimate combination of chewy, buttery goodness with these Oatmeal Chocolate Chip Cookies II. Perfectly blending the hearty texture of old-fashioned rolled oats with melty pockets of semi-sweet chocolate chips and a hint of warm cinnamon, these cookies offer a delectable balance of sweetness and spice. A touch of vanilla and optional chopped walnuts elevate the flavor profile, making each bite irresistibly satisfying. Quick to prepare in just 15 minutes and baked to golden perfection in under 10 minutes, this recipe yields 36 cookies that are perfect for sharing—or savoring all on your own. Whether you're looking for a comforting snack or a dessert guaranteed to impress, these homemade cookies are a surefire hit.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chocolate chips, and walnuts (if using) until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 369.8 g | 474% | |
| Saturated Fat | 178.3 g | 892% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 885.3 g | 322% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 541.1 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 510 mg | 39% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
